By World Health Organization
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Extra info for Who Monographs on Selected Medicinal Plants Volume 3
The susceptibility of young chickens, ducks and turkeys to the photosensitizing effect of Ammi visnaga seeds. Avian Diseases, 1975, 19:830–833. 32. Shlosberg A, Egyed MN, Eilat A. Comparative photosensitizing properties of Ammi majus and Ammi visnaga in goslings. Avian Diseases, 1974, 18:544– 550. 33. Saeed MA, Khan FZ, Sattar A. Studies on the contact dermatitic properties of indigenous Pakistani medicinal plants. Part III. Irritant principles of Ammi visnaga L. seeds. Journal of the Faculty of Pharmacy, Gazi University, 1993, 10:15–23.
40. Jenner P et al. Food ﬂavourings and compounds of related structure. I. Acute oral toxicity. Food and Cosmetics Toxicology, 1964, 2:327–343. 41. Newberne P et al. The FEMA GRAS assessment of trans-anethole used as a ﬂavouring substance. Food and Chemical Toxicology, 1999, 37:789–811. 42. Rompelberg CJ, Verhagen H, Van Bladeren PJ. Effects of the naturally occurring alkenylbenzenes eugenol and trans-anethole on drug-metabolizing enzymes in the rat liver. Food and Chemical Toxicology, 1993, 31:637–645.
Screening for antimicrobial activity of some essential oils by the agar overlay technique. Pharmazeutisch Weekblad (Scientiﬁc Edition), 1986, 8:289–292. 21. Pepeljnjak S et al. Antimycotic activities of Pimpinella anisum L. fruit and essential oil. In: Ethnopharmacology 2000: challenges for the new millennium, Zurich, Switzerland, 4–7 September, 2000. Zurich, 2000:75 (P2A). 22. Pourgholami MH et al. The fruit essential oil of Pimpinella anisum exerts anticonvulsant effects in mice. Journal of Ethnopharmacology, 1999, 66:211– 215.
Who Monographs on Selected Medicinal Plants Volume 3 by World Health Organization