Download e-book for kindle: The Wine Deck: 50 Ways to Choose, Serve, and Enjoy Great by Brian St. Pierre

By Brian St. Pierre

ISBN-10: 0811836541

ISBN-13: 9780811836548

Are you interested in wine, yet cant inform the adaptation among a Pinot Noir and a Sangiovese? A Chenin Blanc and a Chardonnay? those playing cards describe over forty wine varietals, together with info on
flavor
foundation
Reputation
nutrients pairings
Key wine terms
Chilling and storing
Cooking with wine
unique with wine

Show description

Read or Download The Wine Deck: 50 Ways to Choose, Serve, and Enjoy Great Wines (Discerning Tastes) PDF

Similar food & drink books

Download PDF by Mary Cech: Savory Baking: 75 Warm and Inspiring Recipes for Crisp,

Eventually, a baking booklet centred solely on savory baking! constructed by means of one in every of America's most sensible pastry cooks, Savory Baking collects seventy five inviting recipes for bakers of each ability point. Popovers, scones, and crackers pair completely with wine, whereas galettes, souffles, and strudels paintings both good for brunch, lunch, or dinner.

Get Slow Cooking Properly Explained: Over 100 Favourite Recipes PDF

Dianne Page’s selection of over a hundred conventional relatives recipes for the sluggish cooker has been a bestseller for a few years and is ideal when you are paying for (or taking into consideration purchasing) their first gradual cooker, in addition to for the specialist.
Now up to date to hide the newest advancements in sluggish cooking, her recipes turn out that sluggish cookers not just produce tasty soups, stews and casseroles, yet also are perfect for cooking fish, fruit and greens.
Slow cooking allows the food’s flavours to mixture and increase. It tenderizes even the hardest, least expensive meats, bargains versatile meal occasions for busy households and produces no cooking smells and steam within the kitchen.

Alcoholic Beverages: Sensory Evaluation and Consumer by PDF

Sensory overview tools are widely utilized in the wine, beer and distilled spirits industries for product improvement and quality controls, whereas customer examine equipment additionally supply helpful insights because the product is being constructed. This ebook introduces sensory evaluate and patron study equipment and gives a close research in their functions to quite a few various alcoholic drinks.

Read e-book online The Lemonade Cookbook: Southern California Comfort Food from PDF

The Lemonade Cookbook takes the daring flavors, ingenious dishes, and southern California way of life that experience made the logo an speedy hit and captures them in a clean, beautifully-designed, full-color booklet. Like l. a., Lemonade's food is thoroughly combined with type. L. A. is brokers and film grips, surfers and yoga mothers, scholars and celebrities, and a large mixture of varied culinary traditions.

Additional info for The Wine Deck: 50 Ways to Choose, Serve, and Enjoy Great Wines (Discerning Tastes)

Sample text

Cup mango nectar, cold ½ cup carrot juice, cold 1 (750-ml) bottle sparkling wine, cold 4 thin slices of mango 4 thin half-moon slices of orange 1 // Put 4 champagne flutes in the freezer at least 15 minutes before serving and up to 24 hours. 2 // Combine the mango nectar and carrot juice. 3 // Remove the flutes from the freezer and divide the juice mixture among the flutes. Fill the glasses to the top with sparkling wine and then garnish each glass with a thin slice of mango and orange. TANGERINE-GIN FIZZ SERVES 4 Freshly squeezed tangerine juice is like a quick shot of summery sunshine and such a winter treat.

Remove from the heat, add the tea bags, and let steep for 10 minutes. Discard the tea bags and let the syrup cool. Cover and refrigerate until cold, at least 2 hours and up to 1 month. MOJITO CHAMPAGNE COCKTAIL SERVES 4 The addition of chilled sparkling wine (I prefer Spanish cava here) somehow makes this sweet mint and rum concoction perfectly appropriate for morning brunch. Should you find yourself with leftovers, the mint simple syrup is an excellent sweetener for iced tea. ½ cup white rum ¼ cup Mint Syrup (recipe follows) Fresh mint leaves 1 (750-ml) bottle cava or other sparkling wine, cold 1 // Put 4 champagne flutes in the freezer at least 15 minutes before serving and up to 24 hours.

Top off the glasses with cold Champagne for a delightful brunch cocktail. 3 cups fresh tangerine juice ¾ cup best-quality gin 1 (750-ml) bottle cava, Champagne, or other sparkling wine, cold 4 orange slices, optional 1 // Put 4 champagne flutes in the freezer at least 15 minutes before serving and up to 24 hours. 2 // Remove the flutes from the freezer and divide the tangerine juice and gin among the glasses. Fill the glasses to the top with cava and garnish each with an orance slice, if desired.

Download PDF sample

The Wine Deck: 50 Ways to Choose, Serve, and Enjoy Great Wines (Discerning Tastes) by Brian St. Pierre


by Steven
4.4

Rated 4.97 of 5 – based on 13 votes