The survival food handbook: provisioning at the supermarket - download pdf or read online

By Janet Groene

ISBN-10: 0071837213

ISBN-13: 9780071837217

ISBN-10: 0071841407

ISBN-13: 9780071841405

ISBN-10: 1321321341

ISBN-13: 9781321321340

No matter if you’re camping out, boating, touring, or staying domestic, ensure you have sufficient nutrition in case of an emergency. This e-book is your survival advisor. It’s not only approximately stocking up on provisions. It’s approximately making plans and getting ready nutritious, scrumptious, easy-to-make nutrients less than any circumstances―even with no gas or electrical energy. This functional advisor is loaded with crucial pantry must-haves, procuring checklists, Read more...

summary: even if you’re camping out, boating, touring, or staying domestic, ensure you have adequate foodstuff in case of an emergency. This ebook is your survival consultant. It’s not only approximately stocking up on provisions. It’s approximately making plans and getting ready nutritious, scrumptious, easy-to-make food lower than any circumstances―even with no gas or electrical energy. This useful advisor is loaded with crucial pantry must-haves, purchasing checklists, foodstuff safeguard assistance, and specialist suggestion on substitute cooking equipment. You’ll locate dozens of ready-to-go recipes for makeshift major dishes, back-up breads, alternative spreads, even desperation muffins. So, in the event that your boat loses strength, your RV breaks down, your campground is snowbound, or your refrigerator is at the fitz, you’ll be completely prepared―to consume, drink, and be healthy―with The Survival nutrients guide

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Extra resources for The survival food handbook: provisioning at the supermarket for your boat, camper, vacation cabin, and home emergencies

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Makes 8 to 10 potluck portions. Stovetop method: Using a large, heavy, deep, cold skillet, proceed as above. Cover and place over a low burner and cook without peeking 25 minutes, then cover and cook (uncovering as little as possible) until filling is thickened and creamy topping is springy to the touch. Topping may not get brown. Campfire method: Grease a Dutch oven and proceed as above. Cover and place oven in well-started coals, piling them up sides and on top. After 25 minutes check for doneness.

Lazy Cook’s Shopping List Make a menu for a week’s meals for the number of people you will be feeding. Then create a shopping list to go with it and simply multiply it by the number of weeks you are preparing for. If you want to be prepared for a longer period, make a two-week list and it’s a good bet nobody will realize you’re having pancakes every other Sunday morning and ham and beans every other Saturday night. The menu doesn’t have to be rigid and repetitive. If your menu calls for canned seafood every Tuesday for When you’re planning for a set length of time, stock one extra day’s supplies for each day you will be away.

There are 40,000 varieties of rice worldwide! 3 eggs or equivalent ⅓ cup water ½ teaspoon each salt, celery seed, pepper 1 tablespoon powdered coffee creamer 3 cups cooked rice Half of a 16-ounce package of process cheese, diced 4-ounce can diced green chilies, well drained 2-ounce jar diced pimentos, well drained Grease or spray a 10-inch skillet. Put eggs, water, seasonings, and creamer in a plastic bag and squeeze bag to mix well. Add rice, cheese, chilies, and pimentos and squeeze bag to mix.

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The survival food handbook: provisioning at the supermarket for your boat, camper, vacation cabin, and home emergencies by Janet Groene


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