The Profession of Dietetics by June R. Payne-Palacio, Deborah D. Canter PDF

By June R. Payne-Palacio, Deborah D. Canter

ISBN-10: 0763790060

ISBN-13: 9780763790066

The occupation of Dietetics is a succinct, basic creation to the sphere of dietetics. It stories the heritage of dietetics, supplies an summary of the occupation because it is at the present time, offers an intensive exam of the tutorial and credentialing requisites, and initiatives destiny traits within the box. The Fourth variation takes a pragmatic and private method of effectively maneuvering the usually complex and aggressive steps to luck within the nutrients occupation.

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S. Department of Agriculture Bulletin No. 28. S. Government Printing Office; 1896. 28. Corbett FR. The training of dietitians for hospitals. J Home Econ. 1909;1:62. 29. Funk C. The etiology of the deficiency diseases. J State Med. 1912;341–368. 30. Egan M. Public health nutrition services: issues today and tomorrow. J Am Diet Assoc. 1980;77:423. 31. Burnett J. Plenty and Want: A Social History of Diet in England from 1815 to the Present Day. London: Nelson; 1966. 32. Baylor University. History of Military Dietitians.

In: Lectures and Addresses on the History of Science and Technology. Cambridge, MA: Cambridge University Press; 1970. qxd:Payne-Palacio 7/29/10 12:07 PM Page 23 REFERENCES 18. Rabenn WB. Hospital diets in eighteenth century England. In: Beeuwkes AM, Todhunter EN, Weigley ES, eds. Essays on the History of Nutrition and Dietetics. Chicago: The American Dietetic Association; 1967. 19. Cooper LF. Florence Nightingale’s contribution to dietetics. In: Beeuwkes AM, Todhunter EN, Weigley ES, eds. Essays on the History of Nutrition and Dietetics.

Anhui Science and Technology Press (in Chinese); 1994. 13. Isch C. A history of hospital fare. In: Beeuwkes AM, Todhunter EN, Weigley ES, eds. Essays on the History of Nutrition and Dietetics. Chicago: The American Dietetic Association; 1967. 14. De Honesta Voluptate. In: Whitcomb M, ed. Literary Source Book of the Italian Renaissance. Philadelphia; 1900. 15. Swartz, H. Never Satisfied. New York: Free Press; 1986. 16. The American Dietetic Association Study Commission on Dietetics. A New Look at the Profession of Dietetics.

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The Profession of Dietetics by June R. Payne-Palacio, Deborah D. Canter


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