The Pioneer Woman Cooks: Recipes from an Accidental Country by Ree Drummond PDF

By Ree Drummond

ISBN-10: 0061988154

ISBN-13: 9780061988158

Paula Deen meets Erma Bombeck within the Pioneer girl chefs, Ree Drummond's lively, homespun cookbook. Drummond colorfully strains her transition from urban existence to ranch spouse via recipes, photographs, and pithy statement in response to her renowned, award-winning web publication, Confessions of a Pioneer lady, and whips up scrumptious, pleasing foodstuff for cowboys and cowgirls alike made of easy, generally to be had components. The Pioneer lady Cooks—and with those "Recipes from an unintended kingdom Girl," she pleases the palate and tickles the humorous bone while.

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Extra info for The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

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Cake Icing 1 cup prunes 1 cup sugar 1 cup sugar 1½ cups all-purpose flour, sifted 3 eggs ½ cup buttermilk (see above) 1 cup canola oil 4 tablespoons (½ stick) butter 1 teaspoon vanilla extract ½ teaspoon baking soda 1 cup buttermilk (if you don’t have any, add 1 tablespoon distilled white vinegar to just under 1 cup low-fat milk and stir together) 1 tablespoon light corn syrup 1 teaspoon baking soda 1 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon allspice 40 | T h e P i o n e e r W o m a n C o o k s ½ teaspoon vanilla extract 1.

10. Now, grate the cheddar. 11. Chop the bacon into bits. for 45 minutes to 1 hour, until the potatoes are fork-tender. 4. Slice the potatoes in half 8. Bake for 7 minutes, then flip lengthwise. the skins to the other side. 5. With a cookie scoop or spoon, 9. Bake for 7 minutes more, scrape out the inner flesh of the or until the skins are crispy. If potatoes, leaving a small margin you’re starving, dip one skin in of potato in the skins. sour cream and have yourself a snack. Repeat as needed. Sta r t e r s | 23 12.

Cutter or drinking glass, cut a make sense! hole in the center of the bread. 2. Heat 2 to 3 tablespoons but- 4. Sprinkle with salt and pep- 6. Sprinkle with salt and pepper ter in a skillet over medium-low per and cook for another min- and cook on the second side un- heat, then place the bread in ute. Throw another tablespoon til the egg is the desired done- the skillet and allow it to soak of butter into the pan, just for ness. I love the outer edges of up the butter. kicks. the yolk to be barely set, with I n t h e M o r n i n g the center runny.

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond

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