By Scott R. Russell
Clone the easiest a hundred and fifty beers in North the US with out leaving your kitchen! every one recipe comes whole with partial-mash, all-extract, and all-grain instructions.
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Extra resources for North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers
Cook until golden brown and sausage is fully cooked, 4–6 minutes. Remove the eggs from the oil and drain on paper towels. Keep eggs warm while you prepare the Grain-Mustard Sauce. (LONGMONT, CO) GRAIN-MUSTARD SAUCE In a small bowl, combine the three ingredients and stir together. In the center of each plate, spread a small amount of the grainmustard sauce. Slice a hot egg in half. Place one half lying with yolk up on the sauce. Lean the remaining half of the egg upright on the already-plated egg.
Strain, discarding the milk. Combine the livers with the garlic, thyme, butter, egg yolks, and beer in a food processor. Puree until very smooth. Season to taste with salt and pepper. Preheat the oven to 275°F (135°C). Spread the pate in 4 small ramekins or other mold. Place the ramekins in a roasting pan and fill with hot water to just below the top of each ramekin. Bake for 1 hour. Carefully remove the ramekins from the oven and let cool. Place plastic wrap directly on the pate to prevent a skin from forming.
Simmer for another 2 minutes to reduce the liquid. Remove from the heat and season to taste with salt and pepper. Serve the mussels in a large pasta bowl with broth. To serve as an entrée, double the recipe and serve with grilled baguette slices. ACTIVE PREP: 25 minutes TOTAL TIME: SERVES: 35 minutes 2 Frog Legs 3 pair fresh frog legs 1 cup all-purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 Tbs kosher salt 1 Tbs black pepper 1½ cup (12 fl oz/355 ml) pale ale 1 cup cornstarch Gribiche Sauce 1 cup (8 fl oz/237 ml) mayonnaise ¼ cup (2 fl oz/59 ml) Dijon mustard 2 lemons, zested and juiced 2 Tbs capers, chopped 1 Tbs tarragon Kosher salt Black pepper Drake’s Brewing 1500 (SAN LEANDRO, CA) Half Acre Beer Co.
North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers by Scott R. Russell