Get Mammalian Protein Metabolism. Volume II PDF

By H. N. Munro, J. B. Allison

ISBN-10: 1483232107

ISBN-13: 9781483232102

Mammalian Protein Metabolism, quantity II specializes in the techniques, methodologies, and reactions concerned about mammalian protein metabolism, together with toxicities, amino acid imbalance, and digestion and absorption.

The choice first bargains info at the nutritive price of nutritional proteins, amino acid toxicities and imbalances, and protein requisites. Discussions specialize in the protein specifications of adults, babies, and youngsters, amino acid requisites, protein requisites in being pregnant, amino acid imbalance, combined diets, and nutritive price and upkeep. The textual content then ponders on protein metabolism and specifications in being pregnant and lactation and protein metabolism and requisites within the child.

The ebook examines protein metabolism and requisites within the aged; anomalies of amino acid metabolism; and actual harm and its results on protein metabolism. themes contain common disturbance of protein metabolism following actual damage, nature of inflammatory response, received disturbances of amino acid metabolism, plasma proteins, nitrogen stability, digestion and absorption, and protein withdrawal. The textual content then elaborates on protein metabolism and tumor development, experimental protein-calorie deficiency, and the scientific features of protein malnutrition.

The choice is a in charge resource of knowledge for researchers attracted to mammalian protein metabolism.

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Biochem. J. 78, 518. Jones, D . B . (1941). U. S. Dept. , Cire. 183 (revised). , and Taylor, H . L. (1950). " T h e Biology of H u m a n S t a r v a t i o n . " Vol. I. Univ. Minnesota Press, Minneapolis, Min­ nesota. , and Snell, E . E . (1955). / . Biol. Chem. 197, 791. Klose, A. , and Fevold, H . L. (1946). Proc. Soc. Exptl. Biol. Med. 62, 10. , and Mistry, S. P . (1957). Proc. Nutr. Soc. (Engl. ) 16, xiii. Kosterlitz, H . W. (1947). / . Physiol. (London) 106, 194. , and Müller, E . A. (1950).

Univ. Minnesota Press, Minneapolis, Min­ nesota. , and Snell, E . E . (1955). / . Biol. Chem. 197, 791. Klose, A. , and Fevold, H . L. (1946). Proc. Soc. Exptl. Biol. Med. 62, 10. , and Mistry, S. P . (1957). Proc. Nutr. Soc. (Engl. ) 16, xiii. Kosterlitz, H . W. (1947). / . Physiol. (London) 106, 194. , and Müller, E . A. (1950). Biochem. Z. 320, 302. Kuiken, K. A. (1952). / . Nutr. 46, 13. Kuiken, K. , and Lyman, C. M. (1948). J. Nutr. 36, 359. , and Sohonie, K. (1956). Indian J. Med. Res. 44, 511.

162, 735. Woodham-Smith, C. (1962). " Hamilton, London. Woolley, D . W. (1946). J. Biol. Chem. 162, 383. Yoshimura, H . (1955). J. Japan. Soc. Food and Nutr. 7, 155. , You, R. , and Seilars, E . A. (1950). Endocrinology 47, 156. CHAPTER 12 The Nutritive Value of Dietary Proteins JAMES B. ALLISON Bureau of Biological Research and Department of Physiology and Biochemistry, Rutgers, The State University, New Brunswick, New Jersey I. Introduction 41 II. Nutritive Value and Growth 44 A. Protein Efficiency Ratio 45 B.

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Mammalian Protein Metabolism. Volume II by H. N. Munro, J. B. Allison


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