By Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
Korea's favourite food—kimchee—is no longer easily an aspect dish. Made by means of pickling greens and different meals, including seasonings and permitting the combination to mature, it's the country's nationwide dish. according to the Asian conception of Yin and Yang, kimchee expresses Korean Cosmology in its optimum shape, actually to a Korean, to consume kimchee is to develop into one with the universe.
This cookbook catalogues over eighty recipes for all events, from conventional complete cabbage kimchee to connoisseur filled crabshell delicacy. luxurious pictures illustrate the dishes and substitutes are provided for hard-to-find or in particular Korean components. tips about guidance and a historic and cultural over-view of the dish make for a accomplished perception into Korean delicacies and cultyre.
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Extra info for Kimchee Cookbook : A Complete Cultural History of Korea's National Dish
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Kimchee Cookbook : A Complete Cultural History of Korea's National Dish by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young