Homebrewing For Dummies - download pdf or read online

By Marty Nachel

ISBN-10: 0470230622

ISBN-13: 9780470230626

Are looking to turn into your individual brewmeister? Homebrewing For Dummies, 2<sup>nd</sup> Edition, promises easy-to-follow, step by step directions for every thing from making your first “kit” beer to brewing a whole batch from scratch. sooner than you recognize it, you’ll be boiling, bottling, storing, pouring, and kegging your personal frothy, scrumptious suds.
This pleasant, hands-on consultant walks you thru every one step within the brewing approach at first, intermediate, and complicated degrees. It fills you in on the entire homebrewing fundamentals with a accomplished apparatus checklist; directions on maintaining your fresh and clean upd; and loving descriptions of the basic beer constituents, their roles within the brewing approach, and the way to pick the simplest elements for you beer. You’ll additionally know about extra components and ingredients you should use to offer your homebrew exact flavors, textures, and aromas. observe easy methods to: * manage your house brewery * decide upon the easiest constituents and flavorings * Create your personal lager, ale, and forte beers * try out your hand at cider, or even meade * Brew gluten-free beer * package deal your beer in bottles and kegs * evaluation your beer and troubleshoot difficulties * participate in homebrewing competitions * develop into an green brewer
Homebrewing For Dummies, 2<sup>nd</sup> Edition is totally up-to-date with the newest brewing options and applied sciences and contours greater than a hundred profitable recipes that might have your mates and pals making a song your praises and coming again for extra.

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The list of equipment in Table 2-2 is based on the additional needs of the homebrewer who endeavors to try all of the procedures outlined in Chapter 11. Those brewers who aren’t compelled to try all the intermediate brewing procedures need to pick and choose the items that best suit their needs and levels of confidence. Figure 2-4 shows a couple of the more important items you need. 50 (throw-away) Figure 2-4: A glass carboy and a handcranked grain mill are important additions that you may want to make to your home brewery.

Keep your equipment stored in a dust- and mildew-free location if at all possible. You may even want to go as far as sealing all your equipment in large-capacity garbage bags between brewing sessions. Soaps for Suds: Cleansers and Sanitizers The variety of chemicals that you can use to clean and sanitize your homebrewing equipment includes iodine-based products, chlorine-based products, caustics (which can burn your skin), ammonia, and a couple of environmentally safe cleansers that contain oxygen-based percarbonates.

You can use gypsum to simulate the gypsum-laden water of Burton-on-Trent, but it only lowers pH when mashed with grain. For more information on the unique brewing water of Burton-on-Trent, see Chapter 7. ߜ Calcium carbonate: Calcium carbonate raises pH. You can also use it to simulate the water sources of classic stouts and porters. ߜ Calcium chloride: You can use calcium chloride in place of gypsum to lower pH without increasing the sulfate level in the water. It also works in place of salt (sodium chloride) to add chlorides without increasing the sodium content of the water.

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Homebrewing For Dummies by Marty Nachel

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