By Miriam Lerner Satz
Take pleasure in over 475 relations recipes from conventional Passover dishes like "Best Matzo Balls, " to artistic casseroles, soups, cakes and extra. a piece on Sephardic (Spanish Jewish) cooking can be integrated.
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Additional resources for Heirloom Cookbook: Recipes Handed Down by Jewish Mothers and Modern Recipes from Daughters and Friends
Remove. Delicious! Eggplant Parmigiana Joan Satz 1 large eggplant 1 ⁄4 cup flour 1 egg, beaten slightly 2 tablespoons water 3 ⁄4 cup dried bread crumbs 3 ⁄4 tablespoon olive oil 1 ⁄2 teaspoon oregano 1 ⁄2 cup parmesan cheese tomato sauce 1 ⁄2 teaspoon salt 1 ⁄2 pound mozzarella & Swiss cheese slices Slice eggplant 1⁄2 inch thick—peel—dredge with flour. Mix egg, water, and salt. Dip eggplant in flour, then in egg mixture, then bread crumbs. Refrigerate 30 minutes or longer to set coating. Heat oil in skillet until hot.
Bake in a 9 x 13 pan in a 350° oven for about 25 minutes. Baked Fryers Dinah Elkin 6-7 1⁄2 pounds fryers (use 9 x 13 or 101⁄2 x 15 pan) Lay out cut-up fryers so that all parts are touching. Fill in empty spaces with giblets. 29 Heirloom Cookbook Adath Noodle Pudding Dinah Elkin 1 pound noodles 1 quart buttermilk 4 eggs 1 ⁄2 cup sugar (or less) 1 ⁄4 teaspoon salt 1 ⁄8 (2 tablespoons) butter or margarine Cook noodles in salted water till tender; drain well. Beat eggs until fluffy. Melt margarine and add to noodles.
34 Recipes from Miriam Lerner Satz Four-Way Chicken (Israeli Style) Miriam Satz Easy Crispy Chicken Miriam Satz 1 4 4 4 4 1 chicken (21⁄2 to 3 pounds), cut up about 1⁄2 stick or more margarine (parve), melted about 2 cups of crispy rice cereal, slightly crushed chicken, cut up tablespoons honey tablespoons lemon juice tablespoons margarine tablespoons soy sauce Place chicken in baking dish, skin side down. Combine remaining ingredients in a saucepan and cook over low heat until dissolved. Pour over chicken.
Heirloom Cookbook: Recipes Handed Down by Jewish Mothers and Modern Recipes from Daughters and Friends by Miriam Lerner Satz