By The Sify Food Contributors
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Extra info for Health Recipes (Cookbook)
Roll the kebabs in the bread crumbs. Heat the oil in a non-stick pan and cook the kebabs on both sides till they are golden brown in colour. Serve hot.
Divide the mixture into 6 equal portions and shape them into flat kebabs. Roll the kebabs in the bread crumbs. Heat the oil in a non-stick pan and cook the kebabs on both sides till they are golden brown in colour. Serve hot.
Drain out and discard any excess water. Combine the spinach, green peas and cooked dal mixture and blend to a coarse paste without using any water. Add the paneer, chaat masala and garam masala and mix well. Divide the mixture into 6 equal portions and shape them into flat kebabs. Roll the kebabs in the bread crumbs. Heat the oil in a non-stick pan and cook the kebabs on both sides till they are golden brown in colour. Serve hot.
Health Recipes (Cookbook) by The Sify Food Contributors