Get Grill It!: Mouthwatering Recipes for Unbeatable Barbecue PDF

By Editors of Good Housekeeping

ISBN-10: 1588169391

ISBN-13: 9781588169396

Fan the flames of the grill! the United States likes to barbeque, and the specialists at Good Housekeeping have a bestselling selection of a hundred sure-fire recipes-including ones new to this variation! in fact you'll how one can make the ideal burger, yet you'll additionally locate Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed bird with Pineapple, Baby-Back Ribs ideally suited, Shrimp Sonoma, Campfire Corn with Herb Butter, and masses extra. the entire fundamentals are the following, together with recommendation on add-ons, tremendous marinades, principles for flavoring the hearth, and directions for getting ready many faves interior in a grill pan.

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Extra info for Grill It!: Mouthwatering Recipes for Unbeatable Barbecue

Sample text

Line two baking sheets with parchment paper. Whisk together the flour, baking soda, and salt in a medium bowl. In a food processor, pulse the macadamia nuts until finely chopped, being careful not to process them too long, which would create a paste. In a stand mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until well blended, about 1 minute. Add the egg and vanilla and mix until completely combined. Scrape the sides of the bowl with a spatula. Add the flour mixture and mix on low speed until just combined, scraping the bowl if necessary to incorporate the dry ingredients.

Since oats have a naturally mild taste, we’ve boosted their flavor in this cookie by using whole-wheat flour, maple syrup, and a higher proportion of brown sugar. Preheat the oven to 325°F/165°C/gas mark 3. Adjust the racks so they divide the oven into thirds. Line two baking sheets with parchment paper. Whisk together both flours, the baking soda, and salt in a medium bowl. In a stand mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until smooth and well blended, about 1 minute.

Add the egg and mix until completely combined. Add the lemon juice and mix until combined. Scrape the sides of the bowl with a spatula. Add the remaining flour mixture and mix on low speed until just combined, scraping the bowl if necessary to incorporate the dry ingredients. Add the nut mixture and chocolate and mix on low speed until evenly distributed. The dough should be soft and a little sticky, similar to the consistency of crunchy peanut butter. ) Using a small ice-cream scoop or tablespoon measure, drop well-rounded balls of dough onto the prepared baking sheets about 2 in/5 cm apart.

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Grill It!: Mouthwatering Recipes for Unbeatable Barbecue by Editors of Good Housekeeping


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