Download e-book for kindle: Good Cheap Eats: Everyday Dinners and Fantastic Feasts for by Jessica Fisher

By Jessica Fisher

ISBN-10: 1558328440

ISBN-13: 9781558328440

In over 2 hundred recipes, Jessica bargains a scrumptious replacement to quickly meals, takeout pizza, or over-processed meals from the grocery store with nourishing, from-scratch nutrition that don't cost a fortune or take hours to prepare dinner. these recipes are geared up into 70 multi-course dinners—main dishes, aspects, and components comparable to soup, bread, or dessert—including:
• basic Bean Tostadas
• Chunky Tomato Salsa
• Lemon Pie with Honey-Ginger Ice Cream
• fowl Kabobs with Mint-Yogurt Sauce
• Curried Couscous
• Greek Spinach Salad
• Asian bird Salad with Rice Noodles
• Ginger-Orange Crisp
• pork Potpie with Flaky Cheddar Crust
• wintry weather vegetables and Citrus Salad

Cajun Shrimp and Sausage Rice, Buttery Dill Carrots, Banana-Walnut Mini truffles every one dinner feeds a family members of 4 for ten dollars—a little extra for greater households, rather less for smaller ones and singles. The menus are only feedback, and readers can mix-and-match any of the tasty 200-plus recipes as they prefer. in additional than a hundred suggestions scattered throughout the e-book, Jessica distills her hard-won knowledge right into a wealth of principles for a way to be a penny-wise customer, how to define strong cuts of meat which are reasonable, tips on how to decrease waste and maximize leftovers, and extra. by no means sooner than has dwelling so cheaply intended dwelling so good.

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Additional info for Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less

Sample text

Cup mango nectar, cold ½ cup carrot juice, cold 1 (750-ml) bottle sparkling wine, cold 4 thin slices of mango 4 thin half-moon slices of orange 1 // Put 4 champagne flutes in the freezer at least 15 minutes before serving and up to 24 hours. 2 // Combine the mango nectar and carrot juice. 3 // Remove the flutes from the freezer and divide the juice mixture among the flutes. Fill the glasses to the top with sparkling wine and then garnish each glass with a thin slice of mango and orange. TANGERINE-GIN FIZZ SERVES 4 Freshly squeezed tangerine juice is like a quick shot of summery sunshine and such a winter treat.

Remove from the heat, add the tea bags, and let steep for 10 minutes. Discard the tea bags and let the syrup cool. Cover and refrigerate until cold, at least 2 hours and up to 1 month. MOJITO CHAMPAGNE COCKTAIL SERVES 4 The addition of chilled sparkling wine (I prefer Spanish cava here) somehow makes this sweet mint and rum concoction perfectly appropriate for morning brunch. Should you find yourself with leftovers, the mint simple syrup is an excellent sweetener for iced tea. ½ cup white rum ¼ cup Mint Syrup (recipe follows) Fresh mint leaves 1 (750-ml) bottle cava or other sparkling wine, cold 1 // Put 4 champagne flutes in the freezer at least 15 minutes before serving and up to 24 hours.

Top off the glasses with cold Champagne for a delightful brunch cocktail. 3 cups fresh tangerine juice ¾ cup best-quality gin 1 (750-ml) bottle cava, Champagne, or other sparkling wine, cold 4 orange slices, optional 1 // Put 4 champagne flutes in the freezer at least 15 minutes before serving and up to 24 hours. 2 // Remove the flutes from the freezer and divide the tangerine juice and gin among the glasses. Fill the glasses to the top with cava and garnish each with an orance slice, if desired.

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Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less by Jessica Fisher


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