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By Meena Pathak

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Uk Patak’s Foods Limited, Kiribati Way, Leigh, Lancashire WN7 5RS. FREEPHONE: UK: 0800 0195 617, ROI: 0044 800 0195 617.

Diwali is celebrated every year in October or November, but you can make any day a special occasion with our truly authentic Indian feast for all your family and friends to enjoy. 14/6/06 M A 17:25 I Page 30 N C O U R E Gobi Mussallam Cauliflower Curry ◆◆ mild medium SERVES 4 ♦ PREPARATION TIME: 10 MINUTES ♦ COOKING TIME: 1 HOUR (COOKED ON HIGH) OR 21/2 HOURS (COOKED ON LOW) 1 tbsp Vegetable oil 120g Onion, grated 120g Onion, diced 500g Cauliflower florets (medium size) 1 tbsp Patak’s Tikka Masala Paste 2 tbsp Patak’s Korma Paste 50g Canned chopped tomatoes 300ml Water or vegetable stock 100ml Single cream 1 tsp Fresh coriander leaves, chopped 1 Heat the oil in a pan and sauté the grated onion until light golden brown.

Food plays a huge part in the celebrations as an offering to the Gods and, of course, in entertaining for friends and family. Most Hindu families will have a shrine to the gods in their home, which becomes the centre of attention during Diwali. The cook of the family will carefully place food offerings in front of the gods on leaves or in silver or other special serving dishes. Dishes cooked by Hindus throughout Diwali are always vegetarian as they do not traditionally eat meat. The cook would often spend days preparing the food for Diwali, however, nowadays, preparing these dishes need not take a long time.

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Flavours of India Delicious Slow Cook Recipes Made Simple with Meena Pathak by Meena Pathak


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