Download PDF by Kelly Rai Chi, James Macgregor, Richard King: Fair Miles: Recharting the Food Miles Map

By Kelly Rai Chi, James Macgregor, Richard King

ISBN-10: 1843697610

ISBN-13: 9781843697619

Brand new meals is easily travelled. A pack of eco-friendly beans in a Northern grocery store can have journeyed 6000 miles, or 60. yet whereas nutrition miles loom huge in our carbon-aware occasions, transporting it counts for only chances are you'll imagine. and there's a a long way higher photo. nutrition is greater than a plateful of emissions. it is a social, political and monetary factor that comprises hundreds of thousands of small farmers in bad nations who export produce to the North. they've got equipped lives and livelihoods round this alternate. through deciding to buy what they develop, you could have clocked up 'fair miles'. This pocketbook delves into the realities of the produce alternate among Africa and the united kingdom, reading either side of the equation looking for a nutrition that's ethically, in addition to nutritionally, balanced. This book has a basic readership but it can be of specific curiosity to these considering moral intake.

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Additional resources for Fair Miles: Recharting the Food Miles Map

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3% Sources: CAIT (WRI), CDIAC (data), SHOW®/Mapping Worlds © and Oxfam GB 31 Big ideas in development: Fair miles 32 Big ideas in development: Fair miles Room to move: ecological space and African farming With the global agricultural system contributing to the global burden of human-driven emissions, there is an unresolved question: whose emissions are they? The country of export, import, processing or final consumption? The concept of ‘ecological space’ is useful here. Ecological space hinges on differences in national and regional emissions levels.

Much of it goes straight into landfill sites, which are large emitters of methane. According to the UK government’s WRAP (Waste & Resources Action Programme), fruit and vegetables make up 42 per cent of household food waste by weight, making them the largest single contributor. Eat less meat and dairy. Globally, livestock contribute to nearly 80 per cent of all greenhouse gases from agriculture. So trimming your meat and dairy portions is perhaps the most significant action you can take to reduce the impact of food production on people and planet.

Yet they are far more likely to suffer devastating climate impacts, ranging from increasingly erratic rainfall to floods, droughts, storms and subtler but equally damaging effects. Part of the problem is geographic vulnerability — living in areas prone to floods, storms or droughts. Part is a relative lack of resources and infrastructure, which leaves people in Africa often far less able to adapt to severe climate impacts. 9% Big ideas in development: Fair miles Key Map shows % of cumulative CO2 emissions % of global CO2 emissions 1900 – 2004 % of global population 2006 Countries with high deforestation appear smaller as emissions from land use change and deforestation are not reflected due to lack of data availability.

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Fair Miles: Recharting the Food Miles Map by Kelly Rai Chi, James Macgregor, Richard King

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