Download e-book for iPad: Crumbs, Issue 41 (May 2016) by

Assessment: Crumbs is a pointy, clever and sprightly exploration of the West’s thriving meals scene. Our region’s grub hasn't ever been better, and nor have the locations we devour it at, yet we’re on a undertaking to make it a fair tastier position, component via factor and meal by way of meal.

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Extra info for Crumbs, Issue 41 (May 2016)

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Vinotopia has an exclusive discount club called C+10, offering wine at greatly reduced price of ‘cost plus 10%’, saving an average of over £50 per case on popular wines. The club also has many other benefits including exclusive tastings and first orders on rare parcels of wines. NEW SEASON’S ROSÉS ARE HERE! Believe it or not summer is on the way, so it's time to stock up on rosé. Among their large selection of hand-picked wines, Vinotopia have three great Rosé varietals from the south of France which they feature in the shop; St Andre, L’Arnuald and Turitelles.

Their team of well-marinated experts hand-pick delicious wines for the shop, and are always on hand to give advice and suggestions. Vinotopia has an exclusive discount club called C+10, offering wine at greatly reduced price of ‘cost plus 10%’, saving an average of over £50 per case on popular wines. The club also has many other benefits including exclusive tastings and first orders on rare parcels of wines. NEW SEASON’S ROSÉS ARE HERE! Believe it or not summer is on the way, so it's time to stock up on rosé.

U k 01 285 658 444 The Foxy ladies Canapé Co. uk We aim to give you quality food that is locally sourced, using the freshest of ingredients ~ often directly from our organic farm and prepared with innovation and simplicity. We cater for all types of events but especially love ones that are just a little bit different, individual and original . . We are a small boutique caterer based in the heart of the Cotswolds, we take pride in the personal relationships we build with our clients. We are passionate about creating the finest canapés, which are carefully prepared using the best ingredients and locally sourced where possible.

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Crumbs, Issue 41 (May 2016)


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