Get Cooked: A Natural History of Transformation PDF

By Michael Pollan

ISBN-10: 1594204217

ISBN-13: 9781594204210

In Cooked, Michael Pollan explores the formerly uncharted territory of his personal kitchen. right here, he discovers the long-lasting strength of the 4 classical elements—fire, water, air, and earth—to rework the stuff of nature into scrumptious issues to consume and drink. Apprenticing himself to a succession of culinary masters, Pollan learns the way to grill with hearth, prepare dinner with liquid, bake bread, and ferment every thing from cheese to beer. during his trip, he discovers that the prepare dinner occupies a distinct position on the earth, status squarely among nature and tradition. either geographical regions are remodeled via cooking, and so, within the approach, is the cook.

each one component of Cooked tracks Pollan’s attempt to grasp a unmarried vintage recipe utilizing one of many 4 parts. A North Carolina fish fry pit grasp tutors him within the primal magic of fireside; a Chez Panisse–trained cook dinner colleges him within the paintings of braising; a celebrated baker teaches him how air transforms grain and water right into a aromatic loaf of bread; and at last, a number of mad-genius “fermentos” (a tribe that incorporates brewers, cheese makers, and all types of picklers) exhibit how fungi and micro organism can practice the main extraordinary alchemies of all. The reader learns along Pollan, however the classes stream past the sensible to develop into an research of the way cooking comprises us in an internet of social and ecological relationships: with crops and animals, the soil, farmers, our background and tradition, and, in fact, the folks our cooking nourishes and delights. Cooking, specially, connects us.

the results of now not cooking are equally a long way attaining. depending upon organisations to procedure our foodstuff skill we devour huge amounts of fats, sugar, and salt; disrupt an important hyperlink to the flora and fauna; and weaken our relations with friends and family. actually, Cooked argues, taking again keep watch over of cooking could be the unmarried most crucial step somebody can take to assist make the yank meals procedure more fit and extra sustainable. Reclaiming cooking as an act of delight and self-reliance, studying to accomplish the magic of those daily variations, opens the door to a extra nourishing existence.

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Extra resources for Cooked: A Natural History of Transformation

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Cook until golden brown and sausage is fully cooked, 4–6 minutes. Remove the eggs from the oil and drain on paper towels. Keep eggs warm while you prepare the Grain-Mustard Sauce. (LONGMONT, CO) GRAIN-MUSTARD SAUCE In a small bowl, combine the three ingredients and stir together. In the center of each plate, spread a small amount of the grainmustard sauce. Slice a hot egg in half. Place one half lying with yolk up on the sauce. Lean the remaining half of the egg upright on the already-plated egg.

Strain, discarding the milk. Combine the livers with the garlic, thyme, butter, egg yolks, and beer in a food processor. Puree until very smooth. Season to taste with salt and pepper. Preheat the oven to 275°F (135°C). Spread the pate in 4 small ramekins or other mold. Place the ramekins in a roasting pan and fill with hot water to just below the top of each ramekin. Bake for 1 hour. Carefully remove the ramekins from the oven and let cool. Place plastic wrap directly on the pate to prevent a skin from forming.

Simmer for another 2 minutes to reduce the liquid. Remove from the heat and season to taste with salt and pepper. Serve the mussels in a large pasta bowl with broth. To serve as an entrée, double the recipe and serve with grilled baguette slices. ACTIVE PREP: 25 minutes TOTAL TIME: SERVES: 35 minutes 2 Frog Legs 3 pair fresh frog legs 1 cup all-purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 Tbs kosher salt 1 Tbs black pepper 1½ cup (12 fl oz/355 ml) pale ale 1 cup cornstarch Gribiche Sauce 1 cup (8 fl oz/237 ml) mayonnaise ¼ cup (2 fl oz/59 ml) Dijon mustard 2 lemons, zested and juiced 2 Tbs capers, chopped 1 Tbs tarragon Kosher salt Black pepper Drake’s Brewing 1500 (SAN LEANDRO, CA) Half Acre Beer Co.

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Cooked: A Natural History of Transformation by Michael Pollan

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