By Candice Kumai
As a former version became chef, Candice Kumai understands that not anything is sexier than rocking a stunning physique and having fun with your foodstuff. Now, she indicates you the way to dig in, ditch imitation items for the true factor, and make shrewdpermanent swaps to chop energy with no sacrificing style. through packing each one meal with "Foods with Benefits," Candice guarantees that each engaging chunk offers the major foodstuff your physique craves to stick fit and glance impressive.
From decadent French toast and creamy butternut squash mac ’n’ cheese to guilt-free burgers and crispy candy potato fries, she proves so that you can have your cake—Dark Chocolate–Orange Cake, to be exact—and consume it, too!
Sharing crucial suggestions and tips each attractive chef should still understand, Candice’s shrewdpermanent, enjoyable recommendation and greater than a hundred impossible to resist recipes make Cook your self Sexy the final word advisor for your most well liked, healthiest self ever.
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Extra info for Cook Yourself Sexy: Easy, Delicious Recipes for the Hottest, Most Confident You
Cup mango nectar, cold ½ cup carrot juice, cold 1 (750-ml) bottle sparkling wine, cold 4 thin slices of mango 4 thin half-moon slices of orange 1 // Put 4 champagne flutes in the freezer at least 15 minutes before serving and up to 24 hours. 2 // Combine the mango nectar and carrot juice. 3 // Remove the flutes from the freezer and divide the juice mixture among the flutes. Fill the glasses to the top with sparkling wine and then garnish each glass with a thin slice of mango and orange. TANGERINE-GIN FIZZ SERVES 4 Freshly squeezed tangerine juice is like a quick shot of summery sunshine and such a winter treat.
Remove from the heat, add the tea bags, and let steep for 10 minutes. Discard the tea bags and let the syrup cool. Cover and refrigerate until cold, at least 2 hours and up to 1 month. MOJITO CHAMPAGNE COCKTAIL SERVES 4 The addition of chilled sparkling wine (I prefer Spanish cava here) somehow makes this sweet mint and rum concoction perfectly appropriate for morning brunch. Should you find yourself with leftovers, the mint simple syrup is an excellent sweetener for iced tea. ½ cup white rum ¼ cup Mint Syrup (recipe follows) Fresh mint leaves 1 (750-ml) bottle cava or other sparkling wine, cold 1 // Put 4 champagne flutes in the freezer at least 15 minutes before serving and up to 24 hours.
Top off the glasses with cold Champagne for a delightful brunch cocktail. 3 cups fresh tangerine juice ¾ cup best-quality gin 1 (750-ml) bottle cava, Champagne, or other sparkling wine, cold 4 orange slices, optional 1 // Put 4 champagne flutes in the freezer at least 15 minutes before serving and up to 24 hours. 2 // Remove the flutes from the freezer and divide the tangerine juice and gin among the glasses. Fill the glasses to the top with cava and garnish each with an orance slice, if desired.
Cook Yourself Sexy: Easy, Delicious Recipes for the Hottest, Most Confident You by Candice Kumai