By Andrea Robinson; Elaine Wigley
Creativity and functional abilities are totally associated with underpinning wisdom during this new textbook for AQA GCSE layout and know-how: meals Technology.
content material: conceal; Contents; 1 fabrics and parts --
figuring out the dietary houses of foodstuff; 2 realizing the sensible homes of nutrients; three Use of ordinary parts in nutrients processing; four nutrients talents and approaches; five layout and marketplace impacts --
components affecting people's number of foodstuff; 6 layout and industry affects --
investigating layout possibilities; 7 the advance of a nutrients product prototype; eight layout and industry affects --
labelling, packaging, product details and codes of perform; nine The use, want and impression of additions; 10 utilizing instruments and kit. eleven garage of nutrients and meals products12 production and large-scale construction; thirteen Technological improvement; 14 The managed evaluation; Index.
summary: Creativity and useful abilities are totally associated with underpinning wisdom during this new textbook for AQA GCSE layout and expertise: nutrition know-how
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Additional info for AQA GCSE Design and Technology
37 Structure of and nutrients found in wheat Wheat is made into flour. There is a large variety of flours available and they are used for making many different products. Flours can be described by their extraction rate, that is how much of the whole grain is used: cc Wholemeal flour – extraction rate of 100 per cent means that nothing has been removed from it. It is light brown in colour. Materials and components – understanding the nutritional properties of food cc Brown flour – extraction rate of 85–90 per cent (10–15 per cent of the grain is removed as bran).
They need to make sure that they use herbs, spices and a variety of vegetables to avoid their diet being monotonous. A further problem is that vegan diets are sometimes very bulky and excessive amounts of fibre can cause digestive upsets. A vegan diet can include bean and vegetable stews, salads with nuts, nut roasts, pasta and rice dishes, and 31 AQA Design and Technology for GCSE: soya milk instead of cow’s milk. Remember, though, that they cannot eat mycoprotein (Quorn®), as it contains egg white!
Cc Milk can be processed in a variety of ways to produce other products. 47 Alternatives to animal sources of milk Some people have problems digesting cow’s milk, being allergic or lactose-intolerant. This means they may want to find an alternative that will give them similar nutrition. cc Rice milk is dairy-free, low in fat and calories, and cholesterol-free. It is a source of easily digestible carbohydrates, but it is lower than normal milk in protein and essential fatty acids. 50 Activities 1.
AQA GCSE Design and Technology by Andrea Robinson; Elaine Wigley